Eggs and Korean Food

Yesterday for lunch I was hungry and it was too late to go to the cafeteria, so I decided to make lunch for myself. Unfortunately, I did not have any rice, so I could not make my usual fried rice dish. Instead, I decided to put a little twist on your traditional scrambled eggs. Anyone who knows me very well at all knows that I absolutely love soy sauce. So what did I put in these scrambled eggs? That's right, soy sauce. And cheese, garlic salt, and a little Italian seasoning that was lying around. Of course, Italian seasoning isn't normally used in your conventional egg dishes, but I thought I should try it. It wasn't bad, but I think it doesn't complement the soy sauce as much as I would like. I did like the Italian seasoning with the eggs though, I'll just have to figure out how to best combine their flavors.
Tonight, I was invited (with a bunch of Koreans) to a Korean family's house to eat Korean food. It was amazingly delicious, and I am subsequently full and satisfied. While I only understood a word every five minutes or so, they did compliment me on my use of chopsticks. It was a good night.